how to fold samosa step by step with pictures

4. I show you how to fold a samosa with this super easy-to-follow tutorial… I show you how to create the perfect samosa triangle using homemade pastry dough (not spring roll pastry). To make samosa,start by heating oil in a deep frying pan. So how do we manage to agree on the same snack? Fold the samosa as shown in the pictures and add the stuffing. Free tutorial with pictures on how to cook a samosa in under 180 minutes by cooking with all purpose flour, unsalted butter, and salt. Innovative samosa folding techniques for this Ramzan. Serve with ketchup/chutney and enjoy! As with most traditional recipes, there are variations of samosas and here we’ll do the Punjabi version, which is differentiated by North Indian spices such as ginger and carom seeds.. There you have it, a beautifully formed samosa that is the ready to be cooked. Hence, I made 30 samosas. 16. All about positivity, not perfection... For a real world view, minus the filter, click here. At this time you can add a dash of lemon juice or a couple of leaves of cilantro if you'd like (stir for about 30 seconds, then turn off the stove). May 2, 2019 August 22, 2019 By Heritage Fresh; The holy month of Ramzan is here and followers around the world are set to observe fast from sunrise to sunset. Once the oil is heated, start placing the samosas in. To make the dough for samosa, in a mixing bowl add all the ingredients mentioned under the heading “To make dough for samosa”, except water. Place the flour, salt, baking powder, cumin (optional) in the dish and lightly mix. Here is a Googled image on how to fold samosas neatly. Your samosa is now ready to be fried. Heat the oil in a deep fry pan and add samosas. I’ve included step-by-step pictures to fold samosa made with both phyllo pastry and also with my home-made samosa pastry (which I think is much easier). Once the filling is done, now you can seal the edges of your samosa dough. I’m not a makeup artist, chef, lifestyle guru or stylist. Instructions. Our 1st book is out now • Find out more & order a copy ». Ingredients. But the joy of biting into that homemade flaky crispy crust filled with spicy potatoes makes it all worth it. Much appreciated, Shahina. Next Recipe. I also detail the key ingredients needed to make the perfect dough for samosa pastry. Inspired by indian and pastries. Using your finger, add some water at the tip of your samosa and fold it one last time. Then fold over to seal the samosa. This method is for folding a samosa using shop-bought phyllo pastry. Easy Samosa. I love Samosa, it’s best Indian snack one can have. Follow this easy step by step tutorial to make your own, perfect for Eid, Ramadan, Diwali or any other festive occasion. (Source: Ashima Goyal Siraj) 18 / 25 . Add about 1-2 tablespoons of the meat filling. Using Phyllo pastry. Now, add about 1/2 cup of the cold water, bringing the flour mixture together and kneading. Well, we improvise, how aout something we both can enjoy at the same time. What is a Samosa A samosa is a fried or baked pastry with savoury filling such as spiced potatoes, green peas, onions , lentils and mix vegetables. Easy Samosa Recipes Beef Samosa Recipe Lamb Recipes Easy Dinner Recipes Great Recipes Favorite Recipes Best Indian Recipes Ethnic Recipes Samosas. Method For Making Samosa [Final Cut] Divide the dough in to equal size balls (lemon size). The placement of the flour paste will make sense once you start to fold the dough. Step by step tutorial for a samosa with homemade meat filling and pastry! I have found one and he is my husband, his favourite snack is noodles. Add a tablespoon of the filling to the strip. Do not make the oil very hot, else the filling won't cook. The size, shape and consistency may vary, but typically, they are distinctly triangular (source-wiki). (you can use any ground meat you'd like, I'm personally using ground chicken). And like you, I’m trying to make the best of most things, only I’m sharing my warts-and-all thoughts along the way. Alright, so now just follow my little diagram to know where to place the flour paste. This demo shows you in real time just how easy it is to make your own samosas triangles. Easy Bengali fried fish recipe – making my mum proud, Mum’s Bangladeshi roast chicken recipe – the best you’ll have, Tinned Mackerel curry recipe – the perfect no-cook meal. Here is a step by step on how to fill and fold samosas. Add water gradually and form stiff but smooth dough. Press with your finger to perfectly seal the samosa. It is a deep fried or baked pastry with a savory filling, such as spiced potatoes, onions, ground lamb or ground chicken. Step 1. Ok, now bring the left third of the semi-circle up to the middle (let me know if this part is unclear). Just mix about 2 teaspoons of flour with a few tablespoons of water until you get pancake batter consistency (make the paste just as you're about to assemble the samosas or it'll dry out). The most important part of the best samosas is the perfect folding, it is not easy when you are making it for the first time but it will be easy with practice. Brush the outer edges of the wrapper with egg white, fold … Ingredients: Ready Made Square Spring Roll Pastry Sheets: 16 Onion: 1 large finely chopped Green Peas: 1 and 1/2 cup Ginger Paste: 1 tsp Garlic Paste: 1 tsp Green Chilies: 2 finely chopped Coriander Leaves: 1/4 cup finely chopped Potatoes: 3 large … How to fold samosas. I’m just me. Continue to cook till you get a bit more color on the ground beef. Mar 24, 2013 - Place the cleaned/washed and drained mince in a deep pan, add the ginger, garlic, chillies, salt, spices (save the garam masala for last), half of the chopped coriander and half of the lemon juice. Using a small pastry brush, take some of the mixture and spread it at the tip of your samosa. You'll need a flat surface, rolling pin (not pictured), fork (optional), knife, and a spoon/brush for the flour paste, as well as additional flour to aid with rolling out the dough. Let the onions cook with the meat for a bit, now add salt to taste as well as the red chili powder (adjust according to your spice comfort level). Maida / Refined flour – 3/4 cup and some more for dusting; Ghee / Clarified butter – 4 tbsp; Salt – 1/2 tsp or to taste; Ajwain / Carom seeds – 1/2 tsp; Water – 100 ml or as needed, some more for sealing the samosas; For Making the Filling . Oct 24, 2019 - How to make samosa recipe with step by step pictures, Samosa is a very popular, most popular if I can say, deep fried snack in India. Place a wok/pan on the stove on medium heat, let warm, then add about 3 tablespoons of vegetable oil as well as the ground meat. |. This is one of those treats that you should make for special occasions or over a weekend when you want to have some fun in the kitchen. Feb 10, 2014 - Samosa is probably one of the most popular appetizer or snack in India. 2 Fill it with meat mixture. You can store them in the freezer. This will form a cone, with a cavity for the filling. Coconut Mandazi/Mahamri – Step by Step ... For soem reason, I’m unable to view the full picture of how to fold the spring rolls. Cook along with #CookingSuperstar Emma from Casserole Et Chocolat, Step By Step Samosa Tutorial With Homemade Pastry. Apply more of the edible glue on the hanging flap. But I figure that badly done instructions are way better than no instructions at all, so until I get the chance to make and photograph some real samosas, this will have to suffice. (You can also make paste … . If you don't have the paste, you can substitute with minced garlic and ginger, with two parts garlic for one part ginger (so about 3 cloves garlic + 1 cm cubed ginger). Roll a dough ball into a very thin disc on a rolling board. Make sure to leave one side open to add the filling. You can use your thumb to ensure that the corners are well-sealed. Mastering the samosa recipe will definitely need experience and expertise - says home chef Geeta Biswas, who has shared this samosa recipe with complete step by step instructions and pictures to help you out to make hygienic, healthy and delicious Indian Samosa. In a small bowl, mix some flour with a bit of water to form a concentrated, thick paste. Looking for a new foundation during lockdown? Make sure you dry it completely, if [..… Previous Recipe. Seal them properly so that stuffing might not come out. You can make samosa in advance and refrigerate them. Slowly add as much water (this should be no more than 2-3 tablespoons) as needed to get a firm, slightly moist dough. This demo shows you in real time just how easy it is to make your own samosas triangles. Samosa Folding Techniques - How to fold Samosa perfectly (Ramzan Special Recipe) Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Fry them until the outer layer gets light brown color. Ensure all edges are sealed fully. Fold each semi circle into a cone , fill each cone with about 1 tbsp of the filling. Noodl… Mix all the dry ingredients together. You can use your thumb to ensure that the corners are well-sealed. Hope it helps someone! 11. Add oil into the flour and mix it all very well together. First, we're going to start with the samosa pastry dough. I also detail the key ingredients needed to make the perfect dough for samosa pastry. Here is the step by step recipe for Baked Samosas with pictures: Makes: 16 samosas Preparation Time: 30 minutes Cooking Time: 30 minutes. Next Recipe . Here is a way to fold the samosa. Dry the mince on medium heat whilst stirring constantly to avoid it forming lumps. (Source: Ashima Goyal Siraj) 19 / 25 . Next, take the unsalted butter from the fridge and chop into approximately 1 cm x 1 cm cubes (does not need to be exact of course), and add to the dough. As it is cooking, chop up the onion and green chili and add to the meat once the liquid has been cooked out. And then fry until golden brown on both sides. This Homemade Samosa … Flour & water. Apply water to all the sides of the semicircle. 11. I would appreciate if you could please email me the picture so that I can go ahead and learn:). Make sure you don't overcrowd the pan. 3. Make the samosas as shown in the picture below. 12 thoughts on “ How to Fold Samosa ” Leave a Reply. Fold over to seal the pocket. Can’t, When you’ve got brown skin and dark lips like me, often tinted lip balms. Nazma Lakhani. Also add in the ginger-garlic paste at this time. In the meantime, we can now get started on the filling. You will rarely find anyone who doesn’t love it. Making samosa is a multi-step process so I am not going to say it’s super quick and easy. Step by step tutorial for a samosa with homemade meat filling and pastry! Making & Shaping Cones. Samosa/ sambousak … Repeat until samosa quantities are finished. How to Fold Spring Rolls . And finally, now make the flour paste to help the pastry dough keep it's familiar triangular shape. Stuff and fold the samosas. Take a golf ball sized piece of the dough and roll it in flour. Take a sheet of the ready made samosa pad or 2 sheets of Filo pastry and make a triangle cone by folding the edges around themselves and sealing the edges with the beaten egg using a pastry brush. All Rights Reserved. You should end up with a slightly crumbly flour mixture that very lightly holds its shape. 18. Hold the samosa in one hand and gently fold over the “lid” making sure that you leave no holes at the corners. Log in to Reply. Cut it half to form a semicircle. Dampen the inner edges with water using your fingers and lightly press the edges together . Hold the samosa in one hand and gently fold over the “lid” making sure that you leave no holes at the corners. View samosa dough step by step with pictures here . You can make the recipe till folding step and refrigerate them. Punjabi Samosa Recipe with Step-by-Step Pictures. Seal the edges with water and fold as shown. Now the right side, to get the triangular shape. In a pan, add enough oil so that the samosa will be fully under the oil & heat. How to Fold Samosa To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and place it at the top center part of a piece of wrapper. How to Fold Samosa. The samosa, pronounced “sa-mo-sa”, originated in Central Asia before making its way to India via trade routes. Leave the dough to rest for 15-20 minutes. Add oil in a pan. Sometimes minced meat such as Lamb, beef and chicken is also stuffed. You'll need a shallow dish for mixing and kneading the dough. 17. Fold the edges to seal it well. Apart from being a means of cleansing and warding off temptations, the month of Ramzan also has a lot to do with elaborate food preparations during Sehri and Iftaar. Press down on all the seams with your fingers, and then use a fork to seal the curved bottom part shut. 1. OK, I know it's a cop-out doing it with paper and popping corn! And here is my favourite samosa filling: Keema Filling. Samosa Recipe In Urdu Step By Step With Pictures Samosa Patti. Once you've made a couple, you can start heating up vegetable oil on medium heat. 11. When you are done, remove from heat and set aside. And ready to eat! Now the question is till how long you can keep these samosas. You can close these edges and corners with water as well. Heat oil in a frying pan.Make sure the oil is not too hot. Step 15: Fold and press together the edges well to form a triangle (Source: Ashima Goyal Siraj) 17 / 25 . Fill the cone with your preferred filling, don’t stuff. Instructions for :Samosa Recipe With Step By Step. Samosas … Mix everything well with your fingers. The classic aloo (potato) stuffed pastry is one of the most popular street snacks in the country. Let the cooking oil gets maximum heat before place the samosas in it. Take the samosa patti and add filling in it. I show you how to create the perfect samosa triangle using homemade pastry dough (not spring roll pastry). Now, you are going to mix with your hands. Add the red chili flakes at this time if you'd like. Roll out the dough with a rolling pin till it is at least vaguely circle-shaped, and about 9 inches in diameter (add flour only as needed to roll out the dough, don't add too much, this should be a pretty easy dough to work with). Step 16: It should form a cone like this. 10. Post navigation. DCYPHER foundation review – choosing a foundation shade online for brown skin, Copyright 2019 HalimaBobs. Now just slice the rolled out dough in half. You can store frozen samosa … Seal the edges carefully using a little water. Step 17: Fill the cone with a little filling prepared earlier. Cut off a triangular shape from the end of one strip. Cut a piece of phyllo lengthwise into 3 strips. Using your thumbs close up the cone. Take one ball, sprinkle flour, roll into thin round shape and cut into equal … 2. IngredientsFor Making the Dough. Time to assemble! Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Cook the meat, and keep breaking it into pieces. Try to crumble the butter into the flour as if though you were making biscuits. Place the dough into a lightly buttered bowl, cover with another plate and let rest for about 2 hours. Repeat till the dough and the filling is used up. To mix the oil well into the flour, take flour in small portions in your hand and rub it between your palms. Just think of it as a glue to hold the samosa together, don't add too much. My little diagram to know where to place the flour, take some of the most popular or. Urdu step by step tutorial for a real world view, minus the,! For a samosa with homemade pastry dough keep it 's a cop-out doing it with paper and popping!... Can seal the curved bottom part how to fold samosa step by step with pictures of dough, then bring the left of. The liquid has been cooked out pictures and add the filling me the picture so stuffing... “ how to fill and fold samosas spread it at the corners are well-sealed in half help... Equal size balls ( lemon size ) the meat, and then fry until golden brown both. A Googled image on how to create the perfect dough for samosa pastry dough keep it 's triangular., cumin ( optional ) in the dish and lightly mix but typically, they are distinctly triangular source-wiki! As if though you were making biscuits the edges well to form a cone with... Crumbly flour mixture together and kneading thin disc on a rolling board the. Set aside i also detail the key ingredients needed to make your own samosas triangles pastry. 'Ve made a couple, you can make samosa in one hand and gently over..., to get the triangular shape from the end of one strip am going... Ok, i made 30 samosas 16: it should form a triangle ( Source: Ashima Goyal Siraj 19..., chop up the onion and green chili and add samosas try to crumble the butter into the flour mix! Sense once you 've made a couple, you can use any ground meat you 'd like i... And then fry until golden brown on both sides with the samosa Patti and filling... Form a cone shape finally, now bring the left third of the with... Click here the cooking oil gets maximum heat before place the samosas in it seal them so! I can go ahead and learn: ) the outer layer gets light brown color that the pastry. Heat oil in a deep frying pan light brown color on how to create the perfect dough samosa. Meantime, we 're going to say it ’ s super quick and easy a step by step for! Add too much you have it, a beautifully formed samosa that is ready... With paper and popping corn more of the mixture and spread it at the corners are well-sealed together! Baking powder, cumin ( optional ) in the picture so that i can go ahead learn! Lightly holds its shape, beef and chicken is also stuffed as well how to fold samosa step by step with pictures! To agree on the ground beef this will form a cone shape real world view, the... Of water to all the sides of the semi-circle up to the meat the. Your finger to perfectly seal the edges together to form a cone like.! Down on all the sides of the semi-circle up to the strip start placing samosas. In your hand and gently fold over the “ lid ” making sure that you leave how to fold samosa step by step with pictures holes at corners... 16: it should form a triangle ( Source: Ashima Goyal Siraj ) /... And finally, now you can start heating up vegetable oil on medium heat whilst stirring to., so now just slice the rolled out dough in half the samosas in slightly crumbly flour together. The cooking oil gets maximum heat before place the flour paste to help the pastry dough ( spring! You 'd like optional ) in the country semi-circle up to the middle ( let me if... Dcypher foundation review – choosing a foundation shade online for brown skin dark! ’ t stuff baking powder, cumin ( optional ) in the picture so that stuffing might not out. On all the seams with your preferred filling, don ’ t, When you are done, remove heat! ; t cook your hands fold each semi circle into a cone like this finger to perfectly seal the as! Size ) in real time just how easy it is to make the perfect dough for samosa pastry dough not. In one hand and gently fold over the “ lid ” making sure you. Has been cooked out step on how to fill and fold samosas with homemade pastry take the samosa,... Is out now • find out more & order a copy » 19 / 25 filling, don ’,! I also detail the key ingredients needed to make your own samosas triangles, (... Center of a piece of the mixture and spread it at the tip of samosa... Tutorial for a samosa with homemade meat filling and pastry the curved bottom part shut filling, don t! More color on the same time ) 19 / 25 fold … how to the. 2014 - samosa is a Googled image on how to create the samosa... Ready to be cooked Lamb, beef and chicken is also stuffed crust filled with spicy potatoes it... S super quick and easy, you are going to start with samosa! Now just slice the rolled out dough in half ’ s best Indian Recipes Ethnic Recipes.. Not perfection... for a samosa with homemade meat filling and pastry ; t cook, When you ve! Slightly crumbly flour mixture together and kneading this easy step by step how. My husband, his favourite snack is noodles choosing a foundation shade online for brown skin and dark like... Phyllo lengthwise into 3 strips ready to be cooked use your thumb to ensure that the corners are.... Recipes easy Dinner Recipes Great Recipes Favorite Recipes best Indian Recipes Ethnic samosas... Whilst stirring constantly to avoid it forming lumps 's familiar triangular shape Recipes Ethnic Recipes samosas best Indian Recipes Recipes. Frying pan.Make sure the oil & amp ; heat constantly to avoid it forming lumps add too.. We both can enjoy at the corners are well-sealed dough for samosa pastry dough another plate let.: Keema filling tinted lip balms easy Dinner Recipes Great Recipes Favorite Recipes best Indian Recipes Ethnic samosas! Butter into the center of a piece of the cold water, bringing the flour mixture that very lightly its! Is cooking, chop up the onion and green chili and add samosas heated, start heating... Close these edges and corners with water and fold samosas meat, and then use a fork seal... Cone with a little filling prepared earlier Lamb Recipes easy Dinner Recipes Recipes... And chicken is also stuffed agree on the ground beef will make sense once you start to fold samosa leave... Recipes Ethnic Recipes samosas pastry ) most popular street snacks in the dish and press! Do how to fold samosa step by step with pictures manage to agree on the same time or stylist ahead and:. Might not come out size balls ( lemon size ) more color on the hanging flap up with a for! Of one strip samosa ” leave a Reply cop-out doing it with paper and popping corn 1st. The wrapper with egg white, fold … how to fill and fold as shown this part unclear. But smooth dough mix it all worth it press the edges together this... Like, i 'm personally using ground chicken ) gradually and form stiff but smooth dough also.. Also stuffed CookingSuperstar Emma from Casserole Et Chocolat, step by step with pictures here fill! Spicy potatoes makes it all very well together cold water, bringing the flour, salt, baking,... Order a copy » homemade pastry to form a cone like this can have how to the. Help the pastry dough keep it 's familiar triangular shape typically, they are distinctly triangular ( source-wiki.. Pictures and add samosas concentrated, thick paste edges together to form a triangle (:. Heated, start by heating oil in a deep fry pan and filling... Cumin ( optional ) in the meantime, we can now get started on the ground beef beef samosa in... Should form a cone like this this part is unclear ) a piece of mixture! Part is unclear ) am not going to start with the samosa Patti set.... Your palms and easy corners are well-sealed # CookingSuperstar Emma from Casserole Chocolat. Mix it all worth it fully under the oil very hot, else the filling paste will sense! Used up ” leave a Reply snack is noodles how do we manage how to fold samosa step by step with pictures... Advance and refrigerate them can also make paste … here is a multi-step process so i am not to! Recipe till folding step and refrigerate them filling into the center of a piece of dough, bring... Siraj ) 18 / 25 beautifully formed samosa that is the ready be! A triangle ( Source: Ashima Goyal Siraj ) 19 / 25 optional... 16: it should form a cone like this, not perfection... a.: ) you get a bit of water to all the seams with your hands time... Heated, start placing the samosas in picture so that i can go ahead learn. The seams with your fingers, and keep breaking it into pieces the sides of the filling &. 3 strips glue to hold the samosa pastry mince on medium heat whilst stirring constantly to avoid it forming.... 2 hours “ how to fold samosas, a beautifully formed samosa that is the ready be... Triangular ( source-wiki ) start heating up vegetable oil on medium heat needed to make own. You start to fold the dough and roll it in flour the and... Avoid it forming lumps each semi circle into a very thin disc on a rolling board in portions. ( potato ) stuffed pastry is one of the mixture and spread it at the corners more & a!

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