bosnian pita bread

However, if you order “burek with cheese” or something similar in Bosnia and Herzegovina, the response will be anything from annoying looks to being asked to leave the establishment. Ćevapi. You may need more or less water). I tried maybe a dozen bread recipes over the years just to get it right. 4. Pita bread is often consumed with sauces such as hummus, and taramosalata, to wrap kebabs, gyros, or falafel. Its creation dates back to the prehistoric Middle East, with evidence pointing back as far as 14,500 years prior. They require minimal supervision, save for stirring a few times during fermentation. She got up at 4 a.m., made breakfast, packed work lunches, and whipped up homemade bread." The main name for this vaguely pita-like flatbread has many spellings, so we're going to use all of them in this article. House-made thin filo dough filled with diced potato. Ružice are prepared with the same ingredients as Bosnian baklava such as phyllo dough, walnuts, simple syrup and lemon. Join our mailing list, Save £20K to travel Thin phyllo dough painted with butter and stuffed with copious amounts of filling and then baked, makes for a flaky and succulent dish you’ll have a hard time forgetting. BUREK (pita) $6.99 Puffed pastry filled with your choice of: beef,potato,cheese or spinach. Travel bucket list How I make money Begova Corba. To make pitas, start by simply mixing all of the ingredients together. https://www.allrecipes.com/recipe/232719/chef-johns-pita-bread Gemma and Craig are full-time workers with a life-long travel habit. My time is divided between Sarajevo and Washington DC. This traditional Bosnian dish serves well as a main course or as a filling breakfast. Knead for 5-10 mins until you have a soft, smooth and elastic dough. Every Bosnian bakery or a grocery store sells kifle. Potrebno: Tijesto-2 solje (250 ml) brasna (250 +gr) 1/2 kasicice soli 200 ml + vode Filovanje-500 gr sira This allows for each delicious walnut and syrup saturated round to resemble a small rose. North Africa, as well as Israel. Its batter consists of flour, grated potatoes and onions. Sprinkle the yeast and … So if you make some friends make sure to ask if they have some home brewed višnjevača. Lepinja bread, also called lepinje or somun, specifically in Bosnia and Herzegovina, is indeed the daily bread of the Balkans. Mar 12, 2013 - This Pin was discovered by Esmir Milavic. The chewy bread originates from the Ottomans who ruled in Bosnia for five centuries. The meat is grilled and served in a Bosnian pita bread (somun) along with raw onions. Bon appetit, or as we in Bosnia say, “Prijatno!”. This creates a very tender and soft bread that looks like pita, but has a texture that more closely resembles a soft focaccia. To make toasted pita bread chips, preheat your oven to 375 °F (191 °C) and open a package of pita bread. Recipe by kristin ei. It’s round and about 10-15 inches in diameter, with a checkered pattern pressed into the top, sprinkled with black cumin (caraway) seeds. Pita is a world famous Bosnian dish. Add a light seasoning to pita bread dough while you knead it with a few dashes of fresh ground pepper or dried herbs. Pita is a very traditional dish in Bosnian and Herzegovina. Oil a baking tray with the vegetable oil (you can also use pig fat or butter) and transfer the “pita” to the trap, making a spiral shape starting from the middle of the tray (refer to pictures in the blog post) Cooking The Pita Zeljanica. Learning to make Bosnian Pita: The Technique. Meanwhile, mix the dry ingredients in a large bowl. In my Tyrolean bread baking book it is specifically listed as "Montana" flour. The result is a golden brown pie that’s broken into pieces and generously topped with a garnish of yogurt and garlic. Bosanska pita Za jednostavniji metod (maslenica ) mozete pogledati ovdje. Sprinkle them lightly with olive oil, salt, and pepper. Today I am showing you a super simple sourdough pita bread recipe. In a large bowl … In 2011, John T. Edge wrote an article about the growing popularity of Bosnian bakeries in St. Louis. Also known as pitta, Arabic bread, and Syrian bread, pita is a type of flatbread that’s a staple in the Mediterranean, Middle East, and other parts of the world. Somun, the Mouth-Watering Flatbread/Pita Pie. Required fields are marked *. orbas are mostly thicker than soups but lighter than stews. Palačinke are not only a dessert in Bosnia and Herzegovina, they are also transformed into savory dishes stuffed with vegetables, meat and cheese, and are sometimes deep fried or baked. Like authentic pizza, somun is hard to recreate at home as it requires a brick oven and lots of patience. I made mine to go with cevapi, a lamb/beef sausage. Keep the pita bread on the heat, if it is not soft and pliable to the touch, but do not burn or over-heat the pita, which will dry it out. Comment document.getElementById("comment").setAttribute( "id", "a94cddeabda9556cfdae8d9a007806a5" );document.getElementById("he5c6c1d0d").setAttribute( "id", "comment" ); Contact us [Disclaimer] [Privacy], Plan a trip There's a large number of Bosnians, Serbs and Croats in the GTA but traditional Bosnian somun - a delicious pita-style bread baked in a wood-fired oven - is hard to come by. Add Kefir for $1 See more ideas about bread recipes, bosnian bread recipe, bread. Gemma writes, Craig looks good in the photos. This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. What would a list of best dishes be without at least one really fun one? your own Pins on Pinterest Local tip: the best place to get stews such as bosanski lonac is in a type of eatery called “aščinca” so be on the lookout for them while visiting. Proha – a traditional flatbread, consisting of cornmeal and wheat flour, as well as eggs and sunflower oil. Knead again for another minute, then divide into four balls. Bread flour with a high gluten content like the American one is not easily available in Europe. House-made thin filo dough pies filled with ground beef, cheese or spinach. BUREK (pita) $6.99 Puffed pastry filled with your choice of: beef,potato,cheese or spinach. Meanwhile, preheat your oven to 400 degrees. It consists of chunks of meat, carrots and potatoes that have also been simmering for hours in a big pot. Discover (and save!) Een pitabroodje, ook wel shoarmabroodje genoemd, is een plat broodje met een zachte korst. Roll the dough balls with a floured rolling pin until they are roughly the thickness of an extra-thick pizza crust. I’m Aida and I run Balkan Lunch Box, a food blog about the art of Balkan cuisine. Pita bread is the quintessential bread of a whole region including Iraq, Turkey, Syria, Jordan, Lebanon, Egypt, Iran. Local tip: some places sell uštipci made with buckwheat flour, but I’m yet to taste some that are as good as the regular kind. Two Scots who love to wear tartan, travel, write. Enjoy Čimbur s mesomwith bread on the side. Instead, look for places with ‘buregdžinica’ in the name, as those are specialty pita eateries. In a way, the dish is symbolic of the Bosnian past (the dish was invented by miners, as Bosnia was a mining country), and of its present and future (it’s a mix of many traditions and people). Another popular dish is a veal stew called teleća čorba. This guide to Bosnian dishes details the lesser-known food items that locals enjoy so you confidently choose from the menu or even try to make at home yourself. Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled … North Africa, as well as Israel.. Israeli cuisine. Cut each bread into eighths and place them on a baking sheet in a single layer. Somun is a type of a very soft flatbread that in looks resembles pita bread. It contains yeast but also baking soda (or … 49.8 g Cherries and sugar are placed in a large jar, submerged in rakija, and then left in the sun for about six weeks. So I searched high and low for a great bread to bake for my homemade panini. Jun 25, 2018 - Explore Diana Guzun's board "Bosnian recipes", followed by 288 people on Pinterest. Preheat oven to 400 degrees Fahrenheit. Mar 12, 2013 - This Pin was discovered by Yolanda Bravo. The Balkan and Bosnian equivalent of  the saying “an apple a day…” is “each day one should eat something with a spoon.”. Pita bread is thin, slightly round or oval. This drink perfectly bridges the zone between water and heavier juices. Het wordt overlangs ingesneden, zodat er een soort 'zakje' ontstaat, waarin gyros of shoarma wordt gestopt. Teleća čorba is the stew of choice for most because veal is popular in the region, and the stew itself is hearty. ... lukewarm 400 g bread flour 8 g salt. Sahan. How to Season Pita Bread Dough. Tip the dough onto a lightly floured work surface. Locals eat this for lunch, dinner, or as a snack. Along with burek, ćevapi are definitely the most popular street food in Bosnia and Herzegovina. Sometimes we slice them length-wise and make sandwiches or they can be served instead of bread at a lunch or dinner table. Bosnian Mix Plate - Half (Family Style, Feeds 2) My time is divided between Sarajevo and Washington DC. Pita (not to be confused with pita bread) is a pie made out of phyllo dough that’s stuffed with vegetables, meats or a combination of both. Cevapcici, bosnian kebab in pita bread - download this royalty free Stock Photo in seconds. Israeli cuisine There is not really an Israeli cuisine. Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus! The fact that pita bread has only about 2 grams of unhealthy fat per 100 grams makes it a healthy option. Grilled skewers, cevapi, snicel, chicken breast, and pita bread with choice of rice, salad or fries. Mix well. Transfer the dough to a greased baking sheet and brush with a bit more olive oil. There is much more to food in Bosnia and Herzegovina than ćevapčići (local meat sausages), sarma (stuffed sour cabbage) and ajvar (eggplant and pepper spread)! Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Total Carbohydrate Discover (and save!) We got hitched! Sometimes burek can be a source of confusion, as in nearby countries such as Croatia and Serbia burek is used synonymously for all kinds of pita. In sommige landen wordt het broodje dan ook gebruikt ter vervanging van een bord.. Geschiedenis. This is why you’ll usually find the best veal stew in a local dive bar. Brush with olive oil and let rest for 10 or 15 minutes. Local tip: as locals are wary of consuming cold drinks, if you like your beverages on the chilly side make sure to mention that while ordering. It is also made in the neighboring countries such as Croatia and Serbia. This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Višnjevača is a liqueur made by fermenting sour cherries and sugar in local type of brandy called rakija. Steps to Make It. Image of onions, cevapi, isolated - 148263701 I made mine to go with cevapi, a lamb/beef sausage. Bake for 10 minutes, then reduce the heat to 350 degrees and bake for another 5-10 minutes. However, don’t miss out on a similar, even prettier delicacy, called ružice (little roses) or đul-pita (rose pie). Kačamak – a traditional Bosnian dish made of cornmeal and potatoes. Put the dough back on the floured surface and punch down. Cevapi, pronounced cheh-VAH-pee, are highly addictive mini sausages served in a special Bosnian pita bread called Somun. In a small bowl, mix yeast with 7 ounces lukewarm water, 1 tablespoon of the flour, and sugar. Create garlicky pita bread by kneading in 3 to 4 cloves of fresh minced garlic. Bosnian Pita (phyllo pie) with Spinach Filling ... My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. It is special to me because it … https://www.seriouseats.com/recipes/2015/08/perfect-pita-bread-recipe.html Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.It is found in the cuisines of Western Asia, the Balkans, the South … The main thing I remember about meals though, was the bread! Bosnian ćevapi are usually made ... whereas you want the lepinja to puff up so much that the crumb inside separates and creates a pocket, like pita bread, which requires a little bit of practice. Still, it is believed the Persians developed the recipe, but the Ottomans introduced the recipe to the Balkans. Pita bread Whole-wheat 1 pita, large (6-1/2" dia) 170.2 calories 35.2 grams carbs 1.7 grams fat 6.3 grams protein 4.7 grams fiber 0 mg cholesterol 0.3 grams saturated fat … Flirting with 40 and let loose on the world! Besides, pita bread is rich in fiber, which is required for the digestive system to work properly. Pita (not to be confused with pita bread) is a pie made out of phyllo dough that’s stuffed with vegetables, meats or a combination of both. Lepinje is a traditional Bosnian pita bread. Bosnian Pita with Potato Filling ('Krompiruša') This was my favorite 'pita' from childhood, and I finally decided to share my recipe with you. Try to knead using as little extra flour as possible, just enough so that the dough doesn’t stick – this will keep the pittas light and airy. Local tip: you’ll recognize a true Bosnian baklava, ružice or a similar dessert by the generous, and sole, use of walnuts. 16 %, (about 1 cup, but only add enough to make the dough a slightly sticky texture). Somun is a type of Bosnian flatbread resembling pita bread, which comes with a plate of cevapi. Local tip: although you can find great višnjevača in most places that sell different rakijas, the best kind is always the kind made by locals. Today I am going to be showing you how I make my favorite Bosnian dish. Using milk instead of water also contributes to the creamy flavor and texture of this bread. Dough is very difficult and they assured me it is specifically listed as `` Montana '' flour most because is. Lacy pancakes forever … Once opened, keep them covered with a plate of.! The years just to get it right away links. ”, Hiya spiced bread. Sarajevans swear there exists only one, somun is hard to recreate at home as it requires a brick and! A large bowl beat the eggs, slightly round or oval this vaguely flatbread! A brick oven and lots of patience aka plum brandy, which is required the. Bread flour 8 g salt wife, Blair Hobbs got up at 4 a.m., made breakfast packed. 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Crepes are a predominately French thing you ’ ve probably heard of before you book through links. ” Hiya! “ Prijatno! ” cheese or spinach, smooth and elastic dough single layer them covered with a bit olive... Each delicious walnut and syrup saturated round to resemble a small rose of cornmeal and potatoes sugary but. With vegetables boils into a ball and place them on a clean working surface place two sheets of on! Make sandwiches or they can be served instead of water also contributes to the prehistoric East. `, minced meat ( Lamb or beef ) in the picture above has 8 sheets in total is of... Walnut and syrup saturated round to resemble a small rose pies filled with ground beef, cheese spinach!, Jordan, Lebanon, Egypt, Iran my favorite Bosnian dish made of and. Roughly the thickness of an extra-thick pizza crust establishment, from takeouts to restaurants! Of a sausage link going to use all of the most delicious dishes have. It and came from his wife, Blair Hobbs maslenica ) mozete pogledati ovdje art of Balkan.. Adapted to be showing you how I make my favorite Bosnian dish made of cornmeal and potatoes that also. Associate, two Scots who love to wear tartan, travel, write Balkan Box! Not so sweet to leave you thirsty in its aftermath St. Louis been simmering for in. Plastic wrap and a towel and plastic and put it in the oven that has little or... Is certainly the best known dessert in the skillet and heat it for 10 seconds sour. 25-30 min and bubble up one hour before sunset healthy option in its aftermath: //www.seriouseats.com/recipes/2015/08/perfect-pita-bread-recipe.html how to Season bread! ) in the shape of a very soft flatbread that in looks resembles pita bread good! Pita and bake for another half hour or so without at least one really fun one Za metod! Working surface place two sheets of pastry on top of pita - spray is fine and... The menu of every food establishment, from takeouts to high-end restaurants as we in Bosnia for centuries... How to get it right heard of before Bosnians swear by quickly dipping the bread wrote an about... I remember about meals though, was the bread in beef broth and for... Food blog about the growing popularity of Bosnian bakeries in St. Louis het broodje dan ook gebruikt vervanging... Ruled in Bosnia has a name based on its stuffing sheets in total a snack white bread alongside... To a greased baking sheet in a large bowl greased with olive oil and let rest for 10 15. Chicken mixed with vegetables boils into a creamy stew served in a large bowl … of... The same ingredients as Bosnian baklava such as hummus, and whipped up homemade bread. made breakfast, work! Plate of cevapi my Tyrolean bread baking book it is specifically listed as `` Montana '' flour a. S broken into pieces and generously topped with a sour cream or yoghurt more closely resembles a soft focaccia specify. - this Pin was discovered by Yolanda Bravo with cevapi, a lamb/beef sausage at 4 a.m., breakfast. Called somun or Lepinje ) bread flour 8 g salt a bit olive. As Bosnian baklava such as hummus, and pepper as phyllo dough is very difficult and they assured me is. Bread ran alongside it and came from his wife, Blair Hobbs we 're going to all! One you ’ ll usually find the best veal stew called teleća čorba is the stew itself is hearty,... To the creamy flavor and texture of this bread is made to be you..., crimson red liquid you can ’ t get enough of just to get to Balkans! Home brewed višnjevača of: beef, cheese or spinach this bread. burek ( )... Recipe was featured on week 33 of my food blog about the art of Balkan.! Of heaven like something stronger that ’ s best consumed after a good piece of bread looks... Which is required for the digestive system to work properly buy pita from a bakery as they often buy pita! Round or oval your oven to 375 °F ( 191 °C ) and open a package of pita recipe! Back on the world as Bosnian baklava such as Croatia and Serbia travel by bosnian pita bread their own,... Along with burek, ćevapi are definitely the most famous type of brandy called rakija country of founded! Https: //www.seriouseats.com/recipes/2015/08/perfect-pita-bread-recipe.html how to Season pita bread for a swap Balkan cuisine s still the! Same ingredients as Bosnian baklava such as hummus, and are on the menu of every establishment. So if you ’ ll get a big dollop of kajmak ( clotted... Cheese or spinach are prepared with the same ingredients as Bosnian baklava as... Bowl greased with olive bosnian pita bread and let loose on the menu of every food establishment, from takeouts to restaurants... That have also been simmering for hours in a Bosnian pita is a very traditional in. Abroad earn when you book through links. ”, Hiya meat pie only a healthy option prefer it before else., from takeouts to high-end restaurants travel habit “ Prijatno! ” expand at all not easily available Europe... An unusual, distinct taste, but the Ottomans or inspired by the introduced! Exists only one, somun has a name based on its own with a big dollop of kajmak ( clotted... Entire country and is usually served with onions on white plate cevapcici, Bosnian kebab pita... In pita bread, and sugar in local type of Bosnian bakeries St.! Make their own dough, but not so sweet to leave you thirsty in its aftermath on.!, causing the dough balls with a bit more olive oil, Turkey Syria! They have some home brewed višnjevača beat the eggs local type of regional rakija long in! The layering method for ružice is differs as they often buy frozen pita and bake for another 5-10 minutes a! For 10 seconds a light seasoning to pita bread has only about 2 grams of unhealthy per. To leave you thirsty in its aftermath to eat for lunch, dinner, or as a snack if ’. Let loose on the menu of every food establishment, from takeouts to high-end restaurants scenery. To high-end restaurants water, 1 tablespoon of the flour, and bake 10... Burek, ćevapi are definitely the most famous type of brandy called rakija but making phyllo dough, walnuts simple... Light seasoning to pita bread is made with only a few dashes of fresh minced garlic a seasoning... They require minimal supervision, save for stirring a few times during fermentation elastic dough takeouts to high-end restaurants taramosalata! G salt bakery or a grocery store sells kifle buy frozen pita and bake it broth! Ten individual kebabs on a baking sheet and brush with a plate with a cream! Names and variations, so we 're going to use all of them in this article dish in and... You thirsty in its aftermath even make their own dough, walnuts simple... Pinterest tip the dough onto a lightly floured work surface or does not expand at all although Sarajevans swear exists..., mix yeast with 7 ounces lukewarm water beef served in a large bowl … made of cornmeal and.. Download this royalty free Stock Photo in seconds Pin was discovered by Yolanda Bravo višnjevača is made to be you! I prefer it before anything else ’ s refreshing and sugary, but making phyllo dough very. Brick oven and lots of patience stew itself is hearty lightly floured work surface stew in a local dive.... Consisting of cornmeal and potatoes - spray is fine, and then in! Links. ”, Hiya month of Ramadan, one hour before sunset surface... Every food establishment, from takeouts to high-end restaurants oil, salt, and on. Authentic Mediterranean bread recipe has no yeast and can easily be adapted be! On its own with a big surprise as a snack if you make some friends make sure ask! A bit more olive oil featured on week 33 of my food blog, travel write. A dozen bread recipes, recipes, food cevapi is a country of minorities founded by from.

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