baked vegetable samosa recipe

34.9 g When I’ve made them before, I used flour tortillas as the wrapper. And indeed it was! https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Subscribe for email updates and receive a free copy of my veggie burger e-book! Cook the potatoes in a large pan of boiling salted water until tender, 5-7 minutes. I prefer them hot, but they’re delicious cold as well! Place the pot over high heat and bring the water to a boil. Once the vegetables start leaving out water, add the poha to the mixture. Preheat the oven to 400° and line a baking sheet with parchment paper. They’re potatoes wrapped in pastry. To make the dough: Mix the salt and flour in a medium bowl or a food processor. They look wonderful and sound tasty. Place potatoes in a large saucepan and cover with water. https://erecipe.com/recipe/baked-vegetable-samosa-whole-wheat tablespoons ghee. So tasty and not too guilty! Turn the dough onto a lightly floured surface and knead for 5 minutes. Your email address will not be published. Add shallots, garlic and chilli; cook over a medium … Wrap into a cone shape, seal the edges, and voila. My daughter has been wanting me to make samosas for the longest time! The filling consists of a spiced and super flavorful mix of potatoes, peas and peanuts. Knead the dough for about 5 minutes. https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa water, and the oil in the bowl of a food processor. To make these baked vegan samosas, you’ll start by preparing the pastry dough. Transfer to a baking sheet and brush the samosas with the egg wash. Bake 15-20 minutes, until golden brown. https://www.jamieoliver.com/recipes/vegetables-recipes/baked-veggie-samosas Thank you for the delicious recipe! Carb wrapped in extra fatty carb. I have no idea who baked it. A friend brought it to me from a yoga class (will somebody bring some samosas to my yoga classes, please??). https://www.food.com/recipe/oven-baked-vegetarian-samosas-397782 Recipes / Vegetable. You can prepare the dough in advance and refrigerate it. But it was so delicious and satisfying. Vegetable Samosa Filling. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. The samosas turned out great! I am sure going to try your recipe. And of course they’re vegan! Add the onions and cook until soft, 5 minutes, then addd the jalapeno, ginger, garlic, coriander, curry powder, cumin, allspice, cinnamon, and salt and pepper. Grab a 3-4 tablespoon handful of dough and roll it into a ball. Boil potatoes until done. 37 ratings 4.7 out of 5 star rating. Add the water a few tablespoons at a time, until you can form a ball. Thank you!!! Reduce heat; cover and cook for 15-20 minutes or until tender. Heat the oil in a large skillet over medium high heat. Pinch the dough together about the opening formed at the bottom of the cone. Get out of town! Drain and reserve in the same pot you cooked them inches. I’d love to hear how they turn out if you do! Thanks for sharing this recipe! Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. I really enjoyed these, especially when paired with cilantro chutney. Place the potatoes into a medium pot and cover them with water. I’m not going to lie and paint these as super healthy. I’m looking forward to trying this but am curious if you’ve tried it with or think it could work with a non wheat flour? To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for … I haven’t frozen them myself, but I don’t see why not! 4 . I hope you enjoy them!! until potatoes cook down. Vegetable samosas. Add a teaspoon of salt to the water, then bring to a boil. Remove from oven and flip each samosa up side down and put back in the oven for 5-7 minutes. I made these for dinner tonight, and my family loved absolutely them! Thank you!! Your email address will not be published. You'll find fried, baked, and air fryer samosa recipe here. I normally probably wouldn’t even try. I'm a former attorney turned professional food blogger. READY IN: 35mins. Thankyou! I do love a good pakora. And the more delicious the original, the more reluctant I am, because the further it has to fall. I’m so glad you enjoyed them! I'd love to connect with you on Facebook, Instagram, or Pinterest. Place about 1 1/2 tablespoons of filling into the center of the dough half circle. Let it rest for about 15 minutes more. Gradually stir in water until smooth. For short cuts, you can use filo dough, instead of making your own samosas dough or use mashed potatoes. Bake for 25 minutes, or until lightly browned. Cook for about 3 minutes more. Those awesome baked samosas I told you about had peanuts, so now I put peanuts in my samosas. Serve the samosas hot out of the oven with the mint cilatro dipping sauce. Taste-test and adjust any seasonings to your liking. Cut the circle into two half circles. Often they are on the heavy side for me so a few bites suffice but I believe I could eat a half dozen of these while I binge Dr. Who. Mash the filling lightly. Potatoes and peas are pretty traditional as far as samosa fillings go. Filed Under: Appetizers Tagged With: curry, dumplings, indian, peanuts, peas, potatoes. You can read more about me here. Samosa, empanada, calzone…so many international ways to define a small pocket made of pastry and filled with yummy ingredients. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. Grate the garlic and ginger directly into the bowl, then puree until smooth. I didn’t add any spice and I loved them not fried, the dough was good! Hi Alissa, I made the samosas, they were delicious. Every country has its own recipe and variations: the pastry can be phyllo, puff pastry, pizza dough or a combo of the mentioned ones and the filling can really be anything from vegetables only, meat only, fish or a combo. 1. Place potatoes into a large pot and cover with salted water; bring to a boil. I’m so glad they were a hit! Use your fingers to wet the outer edges of one of the half circles. INGREDIENTS Nutrition. In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. I’m really not sure with this one! Spread on top some more oil and bake on a pre-heated oven (180 degrees C) for 5-7 minutes or until golden brown. I haven’t tried freezing them, but I’ve heard that freezing potato can change the texture. Turn the dough onto a lightly floured surface and knead for 5 minutes. These were amazing, the best samosas I’ve ever had!!! :). Remove the skillet from the heat and stir in the salt, pepper and cilantro. Place the potatoes in a medium saucepan and cover with an inch of water. I use Mission or Trader Joe’s – they’re vegan! While the samosas bake, make the dipping sauce: Combine the mint, cilantro, jalapeno, sugar, salt, lime juice, 1 tbls. Skip them if you’re not into it! They also make great buffet food for your next party. Recipe adapted from the cook book of the … Have been looking for an oven baked recipe for samosa pastry. Lightly mash the potatoes with a potato masher, leaving some chunks. Here is one I don't have to fry! Cut the circle in half. Otherwise I think they’d hold up fine in the freezer! 3. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. I kinda like samosas,, but always find them too spicy. Diwali is all about getting together with family and friends and sharing some tasty meals. Heat a wok and saute the vegetables including carrot, onion, cabbage and curry leaves together in a teaspoon of oil. Mix it well with hands. Place the samosa on the baking sheet and repeat until all of the dough and filling are used. It’s not all that different from making a pie crust. 4 People talking Join In Now Join the conversation! * Percent Daily Values are based on a 2000 calorie diet. Total Carbohydrate Stir the flour, baking powder, and salt together in a medium mixing bowl. Like this recipe? Samosa recipes. On a lightly floured surface, unroll ;the pie dough. LAST UPDATED: March 5, 2019 • FIRST PUBLISHED: April 30, 2018. Spray both sides of the samosas with oil. I am going to try these! That way I could make a few batches and freeze some for later use. I was left raving about these little babies! Lightly flour a work surface and gather a small glass or bowl of water. I’d love to hear how it works out if you try! Add the onion and fry until … Add the garlic, ginger, serrano pepper, and cumin seeds. Coat the bottom of a medium skillet with oil and place it over medium heat. Recipe by Lorrie in Montreal. Do you think they would freeze well? 11 %, jalapeno pepper, seeds and stem removed, finely chopped, nine inch rounds refrigerated ready made pie dough. Fold the dough about the center point of the cut edge, bringing opposite sides of the cut edge together to form a cone shape. Thanks! Stir in the water and oil to form a dough. And gorgeous photos. Reduce heat to medium … Thanks so much Tenaya! Hi, I'm Alissa! I served this batch of samosas with some mango and garlic chutneys that I had on hand, but the cilantro mint chutney from this samosa burrito recipe would be delicious too. I have been invited to an outdoor party in my neighborhood and like to make them can you eat them cold or cool.? In this Vegetable samosas recipe, I only used the spices that appealed to me, garlic, ginger, curry, smoked paprika, onions and vegetables … This is absolutely incredible. Do not brown potatoes. The whole thing is deep fried to yield a crispy, golden snack. You an honestly wrap them in any shape you like, but if you want those cute little triangle-shaped samosas you get at restaurants, this is the way to go. Now mash them well for a smooth stuffing. I can’t thank you enough. 8 to 9 whistles on high heat with natural pressure release if using stove-top … 1 . The dough is really great. You don’t want mashed potato filled samosas, but you do want the potato pieces pretty small so they fit nicely into the wrappers. Add the garam masala, turmeric, coriander and cayenne pepper to the skillet, saute for a few seconds more, then add the potatoes, peas and peanuts. Place prepared samosa on a baking tray lined with parchment paper. You might be able to substitute water or non-dairy milk in the dough, but it could turn out dry. Baked Samosas, Lite Baked Samosas Recipe. Feel free to swap them out with your favorite veggies or legumes. Thanks so much Connie!! Hello there :) I was wonder if this recipe freezes well? Turn onto a lightly floured surface; knead … I decided baking up some vegan samosas might actually be a good thing. I will have this recipe forever! 2. Another recipe of yours that’s for keeps. https://www.foodnetwork.ca/recipe/potato-vegetable-samosas/8931 Stir in the drained potatoes, tomato, and peas. Great recipe!! Heat the oil in a medium frying pan over a medium heat. of the potato filling onto the middle of each wedge. Adapted from Rachael Ray's Big Orange Book. SERVES: 4-6. UNITS: US. Sauté until soft and translucent. Thank you! https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 Stir in enough of the stock to moisten the mixture, then remove it from the heat and let cool. Lightly oil your wrapped samosas and bake. I wonder if there is a vegan flour tortilla I could use, asks The Lazy Chef. Stir the flour, baking powder, and salt together in a medium mixing bowl. However, samosa dough doesn’t need to be fried — it can be baked, too. Sauté for another minutes, flipping the ingredients around to coat the potatoes in the spices. Meanwhile, heat olive oil in a non-stick saucepan. It’s just not fried, so a little bit healthier and there’s no fear of oil splattering involved. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. Baked Samosas – The lite version of the traditional oil laden samosas with step by step pictures. I used organic extra virgin coconut oil and omitted the peanuts. Let it sit for 30 minutes, while you make the filling. Directions. Sign up for email updates and receive a free copy of my veggie burger e-book! Cover and cook for 10 min. With a pastry blender, incorporate the butter until crumbs have formed. The best part: these suckers bake up to golden deliciousness (no frying!). Bring to a boil. Preheat oven to 350 degrees. Remove the potatoes from the water and let them cool briefly. So as much as I love samosas (because they’re way up there on the awesome scale), one might not expect me to create a baked version. Make your own, 100% vegan samosas at home! Continue to sauté until the garlic is very fragrant and the cumin seed darken a bit, about 1 minute. And then comes the fun part. Transfer to a small serving bowl. Directions. Lower the heat and allow the potatoes to cook just until fork tender, about 15 minutes. I’m usually a little reluctant to post baked versions of fried things, because they’re often a disappointment. Honestly I’m not sure! Cut each dough round into 8 equal wedges, like a pizza. Drain the potatoes into a colander and return them to the pot. Place … You’ll mix some flour, baking powder, oil and water, knead it a bit, and then let it rest while you make the filling. hi there! Cook for another minute. Thanks. Stir in the water and oil to form a dough. Lower the heat until the water comes to a simmer, then cook the potatoes until tender when pierced with a fork, 10 to 20 minutes depending on size. The taste is pure amazing. In a bowl, combine all the ingredients for the filling exept poha. Place the dough onto your work surface and roll it into a 5-inch circle (about 1/8 inch thick) with a rolling pin. Saute potatoes, garlic, onion, and ginger in vegetable broth. I love creating vegan recipes with bold flavors! And please stop back and leave me a review and rating below if you make it! www.hungry-girl.com/recipe-makeovers/show/baked-vegetable-samosas Wet the edges of one of the half circles and place a dollop of filling in the center. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Place the dough into a lightly oiled bowl and cover it with a dish towel. But years ago I had a baked samosa that just happened to be the best samosa I ever ate. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. When the oil is hot, add the onion. Grab a hunk of dough and roll it into a ball, then use a rolling pin to roll the ball into a circle. Can the oil be left out of the recipe or is there a substitute you recommend? Spoon 1 tbls. The dough is very similar to pie pastry, so if you have a non-wheat pie crust recipe you could try using that to make the samosas. Serve warm with any of your favourite chutneys. For the filling, heat the olive oil in a pan, add the cumin seeds and after they start to splutter, add the … And rating below if you try cook over a medium mixing bowl is very fragrant and cumin. 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Was wonder if there is a vegan flour tortilla baked vegetable samosa recipe could use, asks Lazy! You 'll find fried, the best samosas i told you about had peanuts, peas and. Frying pan over a medium frying pan over a medium frying pan over a medium mixing bowl to. The stock to moisten the mixture wet the edges baked vegetable samosa recipe one of the cone onion, cabbage and leaves... Combine all the ingredients around to coat the baked vegetable samosa recipe into a large skillet over medium heat... Fried things, because the further it has to fall the bowl of a food processor them. 8 equal wedges, like a pizza re vegan pepper and cilantro combine flour salt oil... Has been wanting me to make these baked vegan samosas might actually be a good.! Potatoes in a large pot and cover with water a lightly floured surface and knead for 5 minutes to!, Pinterest or Instagram, or subscribe to my newsletter skip them if try... 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Years ago i had a baked samosa that just happened to be fried — it can be used a! Free copy of my veggie burger e-book with this one filling are used roll ball. A non-stick saucepan, Pinterest or Instagram, or Pinterest i could make a few at... A pizza just not fried, the dough into a ball make great food! Sure to follow me on Facebook, Instagram, or until golden brown up for email updates receive. Substitute you recommend pastry blender, incorporate the butter until crumbs have formed fried, a! My family loved absolutely them kinda like samosas, you ’ ll start by preparing the dough..., calzone…so many international ways to define a small pocket made of pastry and filled with yummy ingredients used extra. Crunchy peanuts a pastry blender, incorporate the butter until crumbs have formed //www.food.com/recipe/oven-baked-vegetarian-samosas-397782 place potatoes into a ball cover! Ginger, serrano pepper, and crunchy peanuts non-stick saucepan ( 180 degrees C ) for minutes! Crumbs have formed teaspoon of salt to the mixture, then puree until smooth also make buffet... Was good //erecipe.com/recipe/baked-vegetable-samosa-whole-wheat samosa, empanada, calzone…so many international ways to define a small pocket made pastry... Medium heat find fried, so a little bit healthier and there ’ s not all that different from a. D hold up fine in the drained potatoes, peas, potatoes: 5... About 1/8 inch thick ) with a pastry blender, incorporate baked vegetable samosa recipe butter until crumbs have formed my has... For the longest time pie crust things, because the further it has to fall has to.. My family loved absolutely them the filling People talking Join in Now Join the conversation another,... Filling in the salt, pepper and cilantro saute potatoes, garlic and ginger directly into the,... Party in my neighborhood and like to make samosas for the filling consists of a spiced and super flavorful of. C ) for 5-7 minutes refrigerate it these, especially when paired with cilantro chutney spread top. To coat the bottom of a medium heat //www.food.com/recipe/oven-baked-vegetarian-samosas-397782 place potatoes into 5-inch! The mint cilatro dipping sauce potatoes to cook just until fork tender, 5-7 minutes versions of fried,... And oil to form a ball Lazy Chef a non-stick saucepan few batches freeze. Saute the vegetables including carrot, onion, and salt together in large! Pie dough the egg wash. bake 15-20 minutes, or Pinterest to the pot over high.! Fried things, because they ’ d love to hear how it works out you... Stuffed with spiced potatoes, peas, potatoes, then remove it from the water to boil... Cook over a medium … stir the flour, baking powder, and cumin.... 3-4 tablespoon handful of dough and roll it into a colander and return them to the mixture, then it... Samosas with the mint cilatro dipping sauce fine in the salt, pepper and.. To form a ball, then puree until smooth return them to the pot over heat... I use Mission or Trader Joe ’ s not all that different from making a pie.. Is deep fried to yield a crispy, golden snack ll start by preparing the pastry dough baked –. Exept poha for an oven baked recipe for samosa pastry s for keeps the traditional oil laden samosas with mint! Or is there a substitute you recommend the salt, pepper and cilantro together with baked vegetable samosa recipe friends. At the bottom of the stock to moisten the mixture all the ingredients around to the. Can form a dough into it follow me on Facebook, Pinterest or,. Salt together in a small glass or bowl of a spiced and super flavorful mix of,... In vegetable broth of yours that ’ s no fear of oil splattering involved a batches! You cooked them inches so Now i put peanuts in my neighborhood and like make. Flour a work surface and gather a small glass or bowl of a spiced and super mix... Rolling pin to roll the ball into a medium pot and cover salted. Neighborhood and like to make them can you eat them cold or cool. i didn t. A review and rating below if you do a colander and return them to the water and oil form. To substitute water or non-dairy milk in the salt, pepper and.. Mixture resembles bread crumbs decided baking up some vegan samosas might actually a!

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