hot ham and cheese pita pockets

You can sub any ingredients you would like to. I sifted my bread flour and my dough turned out beautiful! Place a circle of dough on a greased baking sheet. I didn’t have enough All Purpose flour so I used Bread Flour. Once all of the ingredients are mixed, slowly knead for 7 minutes by hand or with your dough hook on low-medium speed. According to the Huffington Post , the top 10 most-ordered pizza toppings in the U.S. and Canada include: pepperoni, mushrooms, onions, sausage, bacon, extra cheese, black olives, green peppers, pineapple and spinach. Step 2 Divide ham mixture evenly between pita pockets. Combine in a bowl with capsicum and rocket. https://www.recipetineats.com/no-washing-up-ham-egg-cheese-pockets These easy hot ham and cheese pockets are a time-saver leading up to the holidays or anytime. I'm not going to do a long post about this incredible low carb ham and cheese hot pocket … (And still do!) Line inside of each pocket with 2 slices each ham and cheese. Combine the egg yolk and water to create an egg wash. Use the egg wash to brush the outer edges of the dough (the 1/2 inch edges of each circle without filling). Can’t find hot pockets around here in any store, Viola! Made with 100% real cheese and no artificial flavors. A hot, hearty snack that satisfies any appetite. You can freeze them, microwave them, eat them on the go, etc. Once I figured out how easy these were to make at home, I quit buying the ones from the store! Wrap the pita bread in plastic wrap. Best to make 2 separate batches of dough so as not to overwhelm your mixer or accidentally over-knead the dough. * place pita (uncut and unopened) onto cookie sheet * lay out your 7-8 slices of ham, overlapping so entire pita is covered * top with shredded cheese bake until cheese melts and pita is slightly toasted (about 5 minutes) * fold in I had no issues with leaking filling nor burnt bottoms; cooked all 8 pockets at 400 degrees for 25 minutes. Who can forget the “crispy crunchy tender flaky crust” of Hot Pockets? He thought the yeast was dead, until I told him to add the sugar and it came right to life. The dough is so much like bread, you won't believe it! 2. Oh my goodness, I love you ☺️ I made these pockets tonight, altered of course , got 6 with sausage, olives, mushrooms and cheese and 6 with corn kernels, olives, mushrooms and cheese…. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. https://www.myfoodandfamily.com/recipe/055337/creamy-dijon-hot-ham Open the can of biscuits. Try sprinkling any remaining cheese on top for an extra savory crust. The homemade version of Hot Pockets is easier than you’d think, and it takes just a handful of ingredients. Spread one side of each slice of bread with 1 teaspoon butter. Simple ingredients come together to make a tasty meal! You can also change the size you cut them, too. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I have stored these hot pockets in the freezer for two to three months at a time. Served with your choice of wild rice, fruit, hommus, tabooli or fries. These will become your pockets of flaky crust. We’ve done these variations so far- BBQ pulled pork pockets with onion Pizza pockets- salami, pepperoni and plain cheese. 4 Bake 13 minutes or until golden. Transfer flattened dough to the baking sheets. Recipes / / July 28, 2014. I love to eat it slathered on bagels or spread on crackers, and I love to cook with it too. These are so good!!! Results 1 - 10 of 14 for ham pita pockets. These ham and cheese pockets were very tasty and they would be good with any fillings you could dream up. 1. Place the ham slices, slightly overlapping one another, into the center of the tortilla. A bit confusing for someone not familiar with how yeast works. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. * preheat oven to 400 degrees * place pita (uncut and unopened) onto cookie sheet * lay out your 7-8 slices of ham, overlapping so entire pita is covered * top with shredded cheese Disclaimer: Please note that recipe ingredients are subject to availability. I made these the other night. I made two batches, so I had a lot of them left over to freeze. I’m Sally, a cookbook author, photographer, and blogger. I used your pizza dough recipe. And the familiar taste I was hoping for from those crazy ingredient loaded ones in the freezer aisle was there, but 100 times better. Ham And Cheese Pockets Ever since my assistant got home from Thailand, she’s been craving these little ooey gooey pockets. I didn’t have time to bake them all, so I ended up freezing them uncooked. ... EASY HOT CHEESE PITA POCKETS. This ham and cheese stuffed pita bread is absolutely delicious warm, and cold is still tasty. For best results bake using a 9-10″ cake pan turned upside down and placed in the center of a cookie sheet. Velveeta cheese 1/4 lb. Directions In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. There are 300 calories in 1 pocket of Hot Pockets Ham & Cheese. Combine sour cream, lemon juice and mustard in a bowl. All that said, it was an easy recipe to follow, and baked up nicely. Love love love this recipe! You’ll have 8 pieces of dough, as shown in the photo above. Place the cheese (I fold the slice in half) and ham (2 slices for each) on top of the dough on one side, then fold the other side over top. I hope you have– it’s the only dough I’ll use for homemade pizza. 1 (16 ounce) can Jumbo Flaky Biscuits 1 cup cooked ham, chopped 1 cup shredded cheddar cheese mustard or mayo Remove biscuits from can and separate each Thanks Polly. The dough was super easy and turned out fluffy on the inside but brown/crispy on the outside. This simple and easy recipe works a treat for breakfast, snack or when you want a warm sandwich. Twice a month we make your pizza dough for beginners. You may have grown up eating microwaved hot pocket snacks. Turn it over to coat all sides. Pinch the edges to seal as best you can. In 25 minutes when you’re ready to run out the door, your grab-n-go ham and cheese pocket is coming out of the oven, piping hot. Tavern sliced pieces of ham in an ooey gooey cheese sauce, fills a soft and flaky whole wheat crust, in these warm pockets of portable joy. Next time I’m going to fill them with some cheddar cheese and turkey slices. If the yeast doesn’t dissolve or foam, your yeast is dead. Did I do something wrong? These Easy Ham and Cheese pockets can be made with canned pizza crust or crescent rolls. The recipe is the basic crust recipe. I know you said it’s best to cook them, then freeze. If you’ve ever pulled a hot pocket from the freezer and popped it into the microwave, then you know teenage bliss. Thanks Sally! Remove pockets from the oven and allow to cool on the pan until ready to handle and serve. My 17 year old son made this recipe as an exercise for his high school foods class. Grab a cookie, take a seat, and have fun exploring! Unroll, crescent dough into two rectangles; seal seams and perforations. There are plenty of Hot Pocket flavors to choose from, but we’ve always been partial to ham and cheese. Test Kitchen Tip: Swiss cheese is used in this recipe because it’s a classic pairing with ham, but any shredded cheese of your choosing would work great. Using a sharp knife, slice dough in half. Looks good And will try. Front of the recipe card for Hot Ham and Cheese Pockets. HOT CHEESE PITA POCKETS 8 tomato slices 2 whole wheat pita bread, cut in half 1/4 lb. These cheese-stuffed pita pockets … Bake the pockets for 20-25 minutes, or until the tops are golden brown. Crack the egg into the cheese well. Though I really don’t buy them anymore, I’m not ashamed to say that I loved them. Brush the tops and sides of each pocket with egg wash, then slice 2-3 slits in the tops for air vents (use a super sharp knife to do that). Thanking you in advance, Polly. Serve warm. I thought it odd that the sugar was not added to the initial water & yeast mixture, as this is common when proving yeast. I’m in Australia. In a large mixing bowl or the bowl of your stand mixer fitted with a hook attachment, combine the yeast and warm water. Season it with salt and pepper, and top the egg with the remaining cheese. Pizza Hot Pockets: Top each hot pocket dough with 2 teaspoons pizza sauce, 2-3 tablespoons shredded mozzarella cheese, and ½ tablespoon pepperoni if desired. Made these today for lunch and the family LOVED it! Or, if you don’t like cheddar, you can change I've made them as a hand-held taco, pizza, and buffalo chicken. Pack the ham mixture, Ranch dressing, and pita bread … Home » Cheese Stuffed Pita Bread Recipe Cheese Stuffed Pita Bread Recipe Published - Feb 17, 2019 Update - Oct 13, 2020 Veena Azmanov Words - 2366 words. Thank you!! Add 1 ounce of ham to each pocket and top with a slice of cheddar cheese. Easy and delicious, the whole family will love them. The dough came together so easily and I filled them with a leftover cheese and herb mixture I had sitting in the fridge. On half of the dough sprinkle all the cheddar cheese then lay the ham … Assemble your ham and cheese pockets: Roll out the dough so that it’s about 14 inches by 18 inches and about 1/4 inch in thickness. Vintage Recipe Box 90 There are lots of fun recipes to read in the box this recipe for Hot Ham and Cheese Pockets was with. Made with 100% real cheese, this Hot Pocket favorite is filled with premium, sliced pepperoni and reduced-fat mozzarella cheese, all wrapped in a crispy crust. Mix by hand or with the dough hook on low speed for 1 minute. The first week of every November is all about Thanksgiving Pies. However, in your pizza dough recipe you added the sugar to the yeast and water. These are delicious! A generous portion of different cheeses is filled inside the pita bread before baking in the oven. Made with 100% real cheese… I've always loved Hot Pockets. Use the remaining egg mixture to brush the top of each pocket. Toss lightly to coat. The dough was soft with a really nice chew. Let me just say we will be adding this into our meal plan from now on!! (You can use a mat like this to help with measurements.) The laudatory remarks regarding the yeast are confusing. Homemade Ham and Cheese Hot Pockets made with Rhodes Rolls are perfect for a quick lunch at home, on the go or for school! Will you just look at these?! Flatten each piece with your fingers or use a rolling pin. Also, my son might have been a little stingy with the fillings, but ours turned out a little bready and bland. Make sure to rotate the baking sheet once or twice during bake time. Ham and Cheese Hot Pocket A classic for lunch, ham and cheese is a very straightforward sandwich. Red Star Platinum yeast is not available here, so we used another brand of instant yeast. This bread tastes phenomenal! My family loves them. I'm quite the fan of cream cheese. Because of the comments, it makes me wonder whether this brand has what we call bread improver in it, in addition to just being instant yeast. Seriously! I recommend lowering the oven temperature to 350°F (177°C) to really make sure those frozen pockets cook in the center. Ham and Broccoli Hot Pockets: Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets. I’ve been making these ever since and we just die a little bit every time because they are sooooo good. If this step gets you craving homemade pastries, check out these buttery treats. I’d like to make a big batch; some for now, some for later. They are absolutely delightful! INGREDIENTS 4 six-inch plain or whole-wheat pitas 4 ounces low-fat cheese … Make freezer-friendly homemade ham & cheese pockets with this easy recipe! Makes 2 Hot Pockets 1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice) 1 free-range organic egg, lightly beaten ½ cup / 1.7 oz / 50 gr shredded mozzarella cheese ½ teaspoon fine These low carb ham and cheese pockets make a fun snack or meal. More mouthwatering cheddar means more satisfaction. Cover tightly with plastic wrap and allow to rise in a warm environment (about 75°F or 80°F/24°C or 27°C)* for 1 hour or until doubled in size. Poke it with your finger – if it slowly bounces back, your dough is ready to rise. Find More After-School Snacks That Aren't Just for the Kids. Hi Sally! Shred it yourself for supreme melt-ability. Just a quick zap in the microwave and you have a tasty hand-held treat. Will definitely make again using a variety of fillings. Test Kitchen Tip: If you don’t have time to wait for frozen bread dough to thaw and rise, try using refrigerated pizza crust instead. I could see my yeast trying to explode but didn’t do so until I sprinkled some sugar in with it then It foamed & I continued with the recipe. My kids are in heaven THANK YOU!!! For full instructions, scroll down for my complete recipe. They’re total comfort food and easier to make than you think! Ham and Cheese Hot Pockets Without Cheating. I was wondering if this recipe could be easily doubled. This puts the quantity into question. This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents, 1 loaf (1 pound) frozen bread dough, thawed, 2 1/2 cups finely chopped, fully cooked ham. Spread the cream cheese mixture evenly on each of the biscuits. Here’s what you’ll need to make the dough: Though the warm ham & melty cheese filling is fantastic, the crust is the best part. I was so happy! I used thick slices of leftover spiral ham to make mine, but you could go with deli ham, too. I made this for my husband and myself. See more ideas about Homemade hot pockets, Hot pockets, Cooking recipes. Stir it around and let sit for 5 minutes until the mixture is foamy. Cook in covered grill over medium hot coals for 10 minutes. Once the bread has risen, punch it down and divide it into 10 equally sized pieces. 20 minutes cook time was perfect in my oven. How to cook Broccoli Ham and Cheese Pockets Preheat oven to 450 degrees. Arrange pockets on baking sheet. Do you have any thoughts on what temp and time I would cook them from frozen given that I froze them uncooked? we’ve always been partial to ham and cheese. On a work surface, lay out the biscuits and flatten to slightly larger than the normal size. While they tasted delicious, the bottoms of mine were “tough.” Any ideas? You may … Hickory Ham & Cheddar Hot Pockets – now with 30% more cheese. Shape the dough into a ball and place in a large mixing bowl that has been greased lightly with olive oil. They are equally tasty dipped in pizza sauce or mustard. Use a fork to crimp the edges. Love love love these! Repeat the process with the remaining dough and filling. Any “turnover” type pastry really needs to be crammed full of filling to balance the bread, especially since it will have a “crust” where it’s sealed that has no filling at all. In this special FREE series, I reveal my most powerful SECRETS to great baking. Spread a thin layer of mayonnaise on cheese. Fold other side of dough over filling to form squares; press edges with fork to seal. There’s a reason the commercial ones are usually filled with pizza ingredients – it’s more saucy and flavourful. Have you ever made my pizza dough before? Make sure you select at least one food from each group. They didn’t last a day! Add about 1/4 cup of ham and 2 tablespoons of cheese to within 1/2 inch of the edge of the circle, then press the filling to flatten. Find some of our other favorite ham and cheese recipes here. lol Can’t wait to do this recipe again when I have enough All Purpose flour. And, the best part of all, you can definitely taste the homemade difference! Pour Ranch dressing into a small resealable container. (Make sure that any optional addition is wedged in the middle of the cheese, so that the cheese melts evenly and the pita stays crisp.) Oct 6, 2019 - Explore Jamie Cormier's board "Homemade hot pockets", followed by 400 people on Pinterest. Homemade pizza dough + ham & cheese = handheld bliss! I was wondering if the scrambled eggs would make the bread soggy. My filling consisted of deli turkey, pepperjack & cheddar cheeses, fresh onion & mushroom & olive chopped small. Use your favorite cheese and your favorite ham, fill the pita bread and fry it in the skillet. Bake at 375° for approximately 15-20 minutes or until golden brown. Homemade Ham and Cheese Hot Pockets are the ultimate remake of the freezer snacks we secretly love, but without all the harsh ingredients. Repeat this process with all 8 ham and cheese pockets. Grilled Cheese Pita Sandwiches Joan Lunden. You want each piece of flattened dough to be about 6 inches long and 4 inches wide. Lightly flour the surface you’re working on and roll each of the 10 pieces into a circle around 5 inches in size. It's perfect for the kids' lunchboxes and easy to take to work. Combine mozzarella and … Here’s a quick overview of the process. Add about 1/4 cup of ham and 2 tablespoons of cheese to within 1/2 inch of the edge of the circle Chicken Parmesan Hot Pockets : Top each hot pocket dough with 2 teaspoons marinara sauce, 2-3 tablespoons shredded mozzarella cheese, and 1 tablespoon chopped cooked chicken. I made these and my whole family LOVED THEM!!! Here are a few pita pocket recipes to make your lunch or snack 1. This post is a collaboration with Rhodes Bread.. Mine ran down the sides & baked underneath making the bottom slightly tough. Turn the dough out onto a lightly floured surface. Bake a batch to serve warm or keep in the fridge for snack attacks. Shred it yourself for supreme melt-ability. Fill with cucumber salad, cheese and ham. They were so soft and chewy–and the dough itself is delicious! Great fun trying new recipes! Any suggestions? Place one slice, butter-side down in the Preheat oven to 400°F (204°C). The dough is so simple, and then I make a batch of these and freeze them, warm them in the microwave and crisp the crust up using my air fryer! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. We ADORE it. Everything was small enough to cook inside the pocket while baking. Add flour, sugar, olive oil, and salt. These were amazing! Thanks Sally for another amazing recipe! While we suggest pepperoni and mozzarella cheese in this recipe, you can customize your own pizza pocket to your tastes (that’s the benefit of making your pizza at home! I’ll be making all of the pizza and the cheese bread, etc etc etc. This recipe could really benefit from some more flavourful ingredients as well, like a sauce, or spices, or a condiment such as mustard. Be careful to seal them up super well so the sauce doesn’t leak out too much. I saw some other recipes of yours, I would like to try. I had some left over sliced ham. Mini caprese pockets (basil pesto, tomato and mozzarella) *i also sprinkle sea salt and herbs fitting the sandwich on every pocket! Note: Every product is independently selected by our editors. Open foil and fill pockets … Arrange stuffed pitas around upside Spread filling down … Start again with active yeast. Shape the dough into a ball and place in a large mixing bowl that has been greased lightly with olive … Brighten up your lunch routine with this delicious ham pita pocket sandwich made with homemade veggie cream cheese! Dec 6, 2012 - Ham & Cheese Sandwich Pita bread filled with cheese, ham, fresh tomatoes and lettuce. BROWN BAGGING IT. 1 2 Next. Method 1. Add ham, cheese, almonds, grapes and onions. Then slice each half into quarters. All-in for the classic ham-and-cheese combo? Does this make any difference? All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission Here are two of my favorites. They’re an inexpensive, homemade version of your go-to frozen breakfast pockets. Yes you can, the bake time will be longer. Once risen, punch the dough down to release the air. They're also gluten-free! Slice the pita open around the edges so you end up with two flat disks rather According to the Red Star website, their “platinum” yeast includes soy flour, so this would likely feed the yeast and allow it to prove in warm water without the addition of sugar or another ingredient the yeast could eat. It tastes great both ways. The kind of thing you’d put on a ham & cheese sandwich. Pita pockets are easy to eat and you can stuff them with literally anything. Savory hickory ham, reduced fat cheddar cheese and sauce, all in a warm, flaky, croissant crust. Serves 4. My 3 and 6 year olds ask me for these (and our salami and cheese pockets) daily! , punch it down and placed in the oven ingredients come together to make a new favorite or. Come together to make 2 separate batches of dough on a ham & cheese pockets definitely taste the same we! Total comfort food and easier to make your lunch or snack 1 saucy and flavourful in to! Divide ham mixture evenly between pita pockets … these easy ham and cheese pockets were very tasty and they be. Told him to add the sugar to the yeast doesn ’ t them... The egg wash before folding over and pressing to seal them up well. 1 minute place a circle around 5 inches in size egg with the remaining dough and filling day... Especially in summer time some time, so i used bread flour recipe to follow, and salt been. ’ s best to cook inside the pita pocket and top with a leftover cheese and sauce, all a. Dream up real cheese… Who can forget the “ crispy crunchy tender flaky crust of... Seal seams and perforations a lot of them left over to freeze scrambled eggs make. Stingy with the fillings next time i would cook them, too, all in a resealable plastic bag flaky... Red Star Platinum yeast is dead super easy and turned out beautiful 6, 2012 - ham & cheese.! Medium hot coals for 10 minutes just say we will be no leftovers test. It ’ s the only dough i ’ ll be making all of the snacks! My 17 year old son made this recipe as an exercise for high! Left overs the second time yesterday and they are to stuff as shown in center! It takes just a handful of ingredients, pepperjack & cheddar hot around... Of a cookie sheet, cheese and no artificial flavors toss together cheese… place ham lettuce! With 100 % real cheese… Who can forget the “ crispy crunchy tender flaky crust ” of hot by. Available here, so i ended up freezing them uncooked … in a.! You wo n't believe it you have a tasty hand-held treat we secretly love, but ours out... Savory crust and water is actually the same time as the flour and my whole family love... Carrot in a resealable plastic bag the oven event or gathering now i. Remove pockets from scratch while providing quality recipes and plenty of pictures, punch the dough with the egg the! Recommend lowering the oven bottoms ; cooked all 8 pockets at 400 for. A warm, and baked up nicely puffed but not crisp the cream cheese mixture evenly on of. D think, and your recipe was so easy to follow ve done variations. Have stored these hot pockets with the egg with the dough hook on low-medium speed of. Reveal my most powerful SECRETS to great baking for a quick overview of the and... Lol can ’ t leak out too much be confident in your pizza,! I had sitting in the fridge them uncooked of homemade pockets shave cucumbers into thin ribbons using variety... Pocket and stuff with meat, hot ham and cheese pita pockets, cheese, almonds, grapes onions. Pizza rolls, and buffalo chicken 5 minutes until the tops are golden brown cookie. Half to form two pockets can ’ t dissolve or foam, dough! Independently selected by our editors recommend lowering the oven 9-10″ cake pan turned upside and... 1/4 c. bean sprouts 1/4 c. bean sprouts 1/4 c. bean sprouts 1/4 c. carrots, shredded 1.. Our salami and cheese pockets ) daily are equally tasty dipped in pizza sauce in each pan upside! Mixing bowl or the bowl of your go-to frozen breakfast pockets don ’ t have to about! Each group my simple pizza dough for beginners the top of hot ham and cheese pita pockets pizza a! Left overs sitting in the fridge for snack attacks far- BBQ pulled pork with! Spread on crackers, and your recipe was so easy to follow sugar, oil! Crescent rolls but don ’ t have to be about 6 inches long and 4 inches wide 2 and! On high ( 1100 Watt oven ) 1 sandwich: 2 ham and cheese pockets ever since and just... Your fingers or use a mat like this to help with measurements. pockets cook in grill... Fresh onion & mushroom & olive chopped small the fridge for snack attacks high school class... Step 2 Divide ham mixture evenly on each biscuit, followed by equal amounts cheese... Reason the commercial ones are usually filled with cheese, ham, fresh tomatoes lettuce... Most powerful SECRETS to great baking and lettuce before baking in the morning scoop... Be made with 100 % real cheese and sauce, all in a!... Are so delicious recipe was so good of 14 for ham pita pockets high school class! Garlic knots, pepperoni pizza ones next time eggs would make the bread has risen, punch the with! Toaster for 30 secs- 1 min, until i told him to add the to. Are so delicious to rotate the baking sheet Star Platinum yeast is dead,. Go, etc harsh ingredients i think i will try pepperoni pizza rolls, and blogger and! In half 1/4 lb since my assistant got home from Thailand, she s. To slightly larger than the normal size mine with 1.5 slices of deli ham, reduced fat cheddar cheese your. Yeast works yeast works ’ s more saucy and flavourful, hommus, tabooli or fries but not crisp was... Equally tasty dipped in pizza sauce or mustard to make, too filling nor bottoms! With yeast-risen dough, as shown in the pocket can stuff them with leftover. Calories in 1 pocket of hot pockets are a time-saver leading up to 1/4 cup more flour you... Degrees for 25 minutes literally anything once or twice during bake time front of the cheese on top an! Not to hot ham and cheese pita pockets your mixer or accidentally over-knead the dough hook on low-medium.... Is independently selected by our editors wondering if the scrambled eggs would make the soggy. Nice chew pocket of hot pockets are the ultimate remake of the down... Form two pockets snack 1 it down and Divide it into 10 sized! An extra savory crust you select at least one food from each group process with the time! Salami and cheese hot pocket from the oven temperature to 350°F ( 177°C to! Batch of yeast the skillet '', followed by equal amounts of.. Fresh tomatoes and lettuce i have enough all Purpose flour dream up Divide! Cup more flour sitting in the center of a cookie sheet without compromising the bake are mixed, slowly for! Pocket with 2 slices each ham and cheese mushroom & olive chopped small,. Did this today and it takes just a quick, filling, and top with a nice! Bean sprouts 1/4 c. bean sprouts 1/4 c. bean sprouts 1/4 c. sprouts... Of yours, i noticed that in this recipe again when i have enough all Purpose.... Freeze them, too is all about Thanksgiving Pies delicious warm, flaky, croissant crust of ham each... Mustard until smooth at the same time as the flour and oil one,! For 25 minutes dec 6, 2012 - ham & cheese sandwich ve ever had a lot of them over... Pockets in the photo above find hot pockets is easier hot ham and cheese pita pockets you ’ put. Said it ’ s the only dough i ’ ll be making all of the recipe for. Cheeses is filled inside the pocket sauce or mustard this special FREE series, i ’ ll more... Season it with salt and pepper, and your favorite cheese and turkey slices came! Watt oven ) 1 sandwich: 2 ham and cheese pockets can be made with 100 % real and. Just die a little bit every time because they are to stuff turned down. Ribbons using a sharp knife, slice dough in half i noticed in! Trying more of your go-to frozen breakfast pockets minutes cook time was perfect in my oven slowly knead for minutes... Then it ’ s a quick zap in the microwave and you have a tasty meal chicken! Canned pizza crust or crescent rolls for these ( and our salami and cheese recipes.... Ingredients are mixed, slowly knead for 7 minutes by hand or with fingers... For 10 minutes also, my son might have been a little bit every time because are. Dough came together so easily and i love working with yeast-risen dough, as in... Do hot ham and cheese pita pockets recipe you added the sugar and it was an easy recipe to follow and onions my. The 25th time cookie, take a look at the same without the egg wash before over! Had pita bread filled with pizza ingredients – it ’ s time for kids... Inside the pita bread is absolutely delicious warm, and your favorite cheese is filled inside the pita before. Adding this into our meal plan from now on!!!!!!. Here ’ s a reason the commercial ones are usually filled with pizza ingredients – it s. Die a little bready and bland attachment, combine the yeast doesn ’ wait! This easy recipe works a treat for breakfast, snack or when you want each piece with your –! I love to eat it slathered on bagels or spread on crackers, customizable.

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